Rabu, 11 November 2009

MENU CHINESE FOOD





Bakso ikan (10.000)
(Fish Ball Soup)






Nasi Goreng Spesial (17.500)
(Stir Fried Rice w/bakso, Seafood & Egg on Top)



Mie Goreng (20.000)
(Stir fried Egg Noodle w/ Seafood & Vegetable. Yummy! )

Bihun Goreng 20.000
(Stir Fried Rice Noodle w/ Vegetable & Sesame)

Ikan Goreng Asam Manis 24.000
(Deep Try Fillet Fish w/ Sour & Sweet Sauce)
Ikan Tim 22.500
(Lightly Steam Fillet Fish)

Jamur Goreng 15.000
(Deep Fried Mushroom Tempura)


Cap Cay 22.000
(Sauted Mix Vegetable w/ Seafood)
Kentang Goreng - Fries 15.000

Nasi Putih – Steam Rice 3.000